Smack's Pirozhki (Russian)

• 1 package quick-rising yeast
• 1 cup (225 ml) warm milk
• 1/3 cup (80 ml) warm water
• 1 tsp (5 ml) salt
• 3 tbsp (45 ml) sugar
• 1/3 cup (80 ml) butter, melted
• 1 egg, slightly beaten
• 4 cups (950 ml) all-purpose flour
• Mashed potatoes with fresh dill
• Fried grated carrots
• Fried grated beets
• Fried cabbage
• Cooked rice with chopped hard-boiled egg and green onions

1. Sprinkle yeast onto milk and water mixture, stir to dissolve.
2. Mix dry ingredients, add yeast mixture to them and blend a little.
3. Add egg and butter and 4 cups (950 ml) of flour.
4. Mix well.
5. Knead dough slightly, cover and let rise for 45-60 minutes.
6. Punch down and knead lightly, cut into 24 pieces and form each into balls.
7. Flatten balls with your fingers and fill with filling.
8. Let rest for 10 minutes.
9. Place on a baking sheet, the seam down.
10. Bake on a baking sheet in a 375 degree (200 C.) oven for 15 minutes, turn upside down and bake about 10 minutes more.
11. Remove into a bowl or pan and slightly butter each pirozhok.
12. Serve with sour cream immediately.
13. Can be frozen before baking, let sit 6 hours, thawing, before baking.

yeast, milk, water, salt, sugar, butter, egg, flour, potatoes, carrots, beets, cabbage, rice

Taken from online-cookbook.com/goto/cook/rpage/0000A8 (may not work)