Tomato and Herb Bruschetta

• 2 tsp. chopped fresh oregano, or 1/2 tsp. dried
• 1 Tbs. extra-virgin olive oil
• 1 Tbs. balsamic vinegar
• 1 tsp. fresh lemon juice
• Salt and freshly ground black pepper
• 6 slices crusty bread, grilled or toasted
• 13 cup chopped fresh basil
• 1 1/2 lbs. ripe plum tomatoes, seeded and chopped
• 1 clove garlic, minced (1 tsp.)

1. In medium bowl, gently mix tomatoes, garlic, basil, oregano, oil, vinegar and lemon juice.
2. Season with salt and pepper.
3. To serve, cut grilled bread slices in half.
4. Set slices on serving plates and spoon tomato mixture over them.

fresh oregano, extravirgin olive oil, balsamic vinegar, lemon juice, salt, crusty bread, fresh basil, tomatoes, clove garlic

Taken from www.vegetariantimes.com/recipe/tomato-and-herb-bruschetta/ (may not work)