Pulled Pork

• 2 lb pork tenderloin (pork loin top loin roast, boneless)
• 12 oz root beer
• 18 oz barbecue sauce
• 8 hamburger buns, split and lightly toasted

1. Place the pork tenderloin in slow cooker; pour the root beer over the meat.
2. Cover and cook on low until well cooked and the pork shreds easily, 6-7 hours.
3. Serve over hamburger buns.
4. Top with barbecue sauce.

pork tenderloin, root beer, barbecue sauce, buns

Taken from cookpad.com/us/recipes/338446-pulled-pork (may not work)