Sweet Hickory Roasted Potato Salad

• 3 qt. red new potatoes, large diced
• 1/2 cup barbecue rub seasoning
• 1-1/2 cups KRAFT Extra Heavy Mayonnaise
• 1-1/2 cups KRAFT Buttermilk Ranch Dressing
• 1-1/2 cups OPEN PIT Hickory Smoke Barbecue Sauce
• 1-1/2 cups pepperoni, quartered, fried crisp
• 1/4 cup fresh dill, chopped

1. Toss potatoes and seasoning; place on sheet pans.
2. Bake in 375F-convection oven 20 to 30 min.
3. or until potatoes are tender and lightly browned, stirring occasionally.
4. Cool slightly.
5. Combine mayonnaise, dressing and barbecue sauce.
6. Add to cooled potatoes with pepperoni and dill; toss well.

red new potatoes, barbecue rub seasoning, extra heavy mayonnaise, buttermilk, open pit hickory smoke, pepperoni, fresh dill

Taken from www.kraftrecipes.com/recipes/sweet-hickory-roasted-potato-salad-161995.aspx (may not work)