Tapioca Cheese Waffles With Chimichurri Steak

• 1 egg
• 1/3 cup olive oil
• 2/3 cup milk
• 1 1/2 cups tapioca flour
• 3/4 cup queso fresco
• 1/4 cup pecorino
• 1 teaspoon salt (or more to taste)
• 1 bunch flat-leaf parsley, chopped with stems removed
• 1/4 cup fresh oregano, chopped
• 4-5 cloves garlic, chopped
• 2 tablespoons red onion, chopped
• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons sweet hot mustard
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons prepared horseradish (plain, not the creamed kind)
• 1 teaspoon salt (or more to taste)

1. Mix all ingredients in a blender so that there are no chunks of cheese.
2. Ladle batter into waffle maker per waffle maker's instructions and cook until golden-brown.

egg, olive oil, milk, tapioca flour, queso fresco, pecorino, salt, flatleaf parsley, fresh oregano, garlic, red onion, olive oil, red wine vinegar, sweet hot mustard, red pepper, horseradish, salt

Taken from www.foodrepublic.com/recipes/tapioca-cheese-waffles-with-chimichurri-steak-recipe/ (may not work)