Soy Milk Sesame Pudding

• 150 ml Soy Milk (or milk)
• 1 tbsp Sesame paste
• 10 grams Sugar
• 3 grams Gelatin
• 1 tbsp Water

1. Soak the gelatin in water.
2. Add the soy milk, sesame paste, and sugar in a pan or a pot.
3. Turn on the heat, and stir well.
4. Remove Step 2 from the heat.
5. Microwave Step 1 for about 10 seconds until the gelatin is dissolved.
6. Pour it into Step 2 and mix well.
7. Pour into molds while straining in a tea strainer.
8. When it's cooled, chill in the fridge for 2 hours, and it's done.
9. *You can also freeze for 30 minutes to harden, then eat it.
10. If you are not planning to eat it right away, store in the fridge.

milk, sesame paste, sugar, gelatin, water

Taken from cookpad.com/us/recipes/152012-soy-milk-sesame-pudding (may not work)