Mashed Potato Stuffing Cups

• For Stuffing Cups
• 1-1/2 cups water
• 1/4 cup margarine
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 egg
• For Mashed Potatoes
• 1/2 lb. baking potatoes, peeled & cut into quarters Safeway 2 pkg For $5.00 thru 02/09
• 1-1/2 tsp. margarine
• 1/4 cup milk
• Toppings
• 1/4 cup HEINZ HomeStyle Roasted Turkey Gravy
• 1/4 cup whole berry cranberry sauce

1. Heat oven to 350 and spray 8 cups in a regular size muffin tin with cooking spray.
2. In a medium saucepan bring 1 1/2 cups of water and 1/4 cup of margarine to boil.
3. Stir in stuffing mix and add cheese and egg.
4. After well mixed scoop stuffing into muffin tins filling 7 muffin cups to top.
5. Scoop out centers of each stuffing cup making a shallow divot it each.
6. Fill the 8th muffin cup with leftovers from the other cups.
7. Once its filled make a divot in the center of it as well.
8. Bake stuffing cups for 20 minutes.
9. While baking, bring a pot of water to boil.
10. Add potatoes and cook until tender, about 15 minutes.
11. Drain potatoes.
12. Add in margarine and milk.
13. Using a potato masher or electric mixer blend until creamy.
14. Season to taste.
15. When the stuffing cups are done baking, fill them with the mashed potatoes.
16. Top with a spoonful of gravy or cranberry sauce depending on preference.
17. Serve and enjoy!

water, margarine, stove, cheddar cheese, egg, potatoes, baking potatoes, margarine, milk, toppings, turkey gravy, whole berry

Taken from www.kraftrecipes.com/recipes/mashed-potato-stuffing-cups-169665.aspx (may not work)