Mojito Fruit Cocktail

• 34 cup fresh strawberries, diced
• 34 cup fresh pineapple, diced
• 2 kiwi fruits, peeled and diced
• 2 oranges, peel and remove pith, cut in segments and dice
• 2 tablespoons white rum (optional)
• 2 tablespoons of fresh mint, chopped
• 2 tablespoons sugar
• 12 teaspoon lime peel, grated
• sugar
• red food coloring, to tint sugar on glass rims, and
• lime slice, for garnish

1. Mix all ingredients except garnish.
2. Let stand, tossing occasionally, 10 minutes until juicy and sugar dissolves.
3. To garnish and serve: spread about 2 Tbsp sugar on a plate.
4. Add 1 or 2 drops food coloring and blend with fingers until sugar is evenly tinted pink.
5. Pour alittle water in a shallow bowl, dip rim of martini glass in water then sugar to coat rim.
6. Spoon in fruit and juice.
7. Garnish with a lime slice.

fresh strawberries, fresh pineapple, kiwi fruits, oranges, white rum, mint, sugar, lime peel, sugar, red food coloring, lime slice

Taken from www.food.com/recipe/mojito-fruit-cocktail-351278 (may not work)