Alaskan Apple Spiced Halibut (Or Salmon)

• 8 (12 ounce) halibut fillets or 8 (12 ounce) salmon fillets
• 1 shallot, diced (about 1/4 cup)
• 14 cup apple jelly
• 1 tablespoon lemon juice
• 12 teaspoon allspice
• 3 tablespoons slivered almonds
• 2 tablespoons butter, melted

1. Preheat oven to 325 degrees F.
2. In a small saucepan, heat the apple jelly until liquid.
3. Add the lemon juice and allspice, then stir well.
4. Place the halibut fillets in a lightly-buttered baking dish, then brush the glaze over them.
5. Add the melted butter to the baking dish and pour the remaining glaze over the fillets, Sprinkle with shallot and almonds.
6. Cover pan and bake at 325 degrees F for 10 minutes for every 1 inch of fillet thickness (probably between 35-45 minutes), spooning the glaze periodically over the fillets as they bake.
7. Serve with a nice pilaf and vegetable (buttered French cut green beans are good).

salmon, shallot, apple jelly, lemon juice, allspice, almonds, butter

Taken from www.food.com/recipe/alaskan-apple-spiced-halibut-or-salmon-256972 (may not work)