Pizza Porcupine Patties

• 1 (15 oz.) can tomato sauce
• 1 lb. ground beef
• 1/2 c. uncooked regular rice
• 2 Tbsp. chopped canned chilies
• 1 tsp. salt
• 1/4 tsp. garlic salt
• 1/4 tsp. dried oregano leaves
• 1 1/2 tsp. instant beef bouillon
• 1 c. boiling water
• 1 (4 oz.) pkg. shredded pizza cheese (about 1 c.)

1. Heat oven to 350u0b0.
2. Reserve 1 cup of the tomato sauce.
3. Mix remaining sauce, the ground beef, rice, chilies, salt, garlic salt and oregano.
4. Shape into 6 patties (1/2-inch thick).
5. Place in ungreased baking pan (13 x 9 x 2-inches).
6. Bake, uncovered, 15 minutes.
7. Remove patties from oven; drain.
8. Dissolve instant bouillon in boiling water; stir in reserved tomato sauce.
9. Pour tomato sauce mixture over patties.
10. Cover and bake 35 minutes. Spoon tomato sauce over patties; sprinkle with cheese.
11. Bake, uncovered, until cheese is melted, about 5 minutes.
12. Makes 6 servings.

tomato sauce, ground beef, regular rice, chilies, salt, garlic salt, oregano, instant beef bouillon, boiling water, pizza cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523125 (may not work)