Creamy Bacon Fettuccine

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/2 cup plus 2 Tbsp. milk, divided
• 1/2 tsp. garlic powder
• 1/2 tsp. Italian seasoning
• 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup chopped red onions
• 1 cup frozen peas
• 1/2 lb. fettuccine, cooked

1. Mix cream cheese spread, 2 Tbsp.
2. milk and seasonings until blended.
3. Cook and stir bacon in large skillet until crisp.
4. Remove bacon from skillet with slotted spoon; drain on paper towels.
5. Discard all but 2 Tbsp.
6. drippings from skillet.
7. Stir onions into reserved drippings; cook and stir 3 min.
8. or until crisp-tender.
9. Add cream cheese mixture, peas and remaining milk; cook and stir 3 min.
10. or until heated through.
11. Add bacon and pasta; toss to evenly coat.

philadelphia cream cheese, milk, garlic powder, italian seasoning, bacon, red onions, frozen peas

Taken from www.kraftrecipes.com/recipes/creamy-bacon-fettuccine-121728.aspx (may not work)