Jessica L.'s Tortellini Provera

• 1 cup sliced mushrooms (fresh)
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 2 tbsp margarine
• 10 oz chopped spinach (thawed and well drained)
• 8 oz cream cheese
• 1 medium tomato, chopped
• 1/4 cup milk
• 1/4 cup grated parmesan cheese
• 1 tsp italian seasoning
• 1/4 tsp salt
• 1/4 tsp black ground pepper
• 1 packages frozen cheese tortellini (can be 9 oz package, just adjust ingredients)

1. cook and drain the tortellini and set aside
2. cook and stir mushrooms, onion and garlic in large skillet
3. add all remaining ingredients except tortellini; mix well
4. cook until mixture just begins to boil, stirring occasionally
5. stir in tortellini; cook until thoroughly heated
6. enjoy!
7. (we do like our sauce thicker, however if you want a thinner sauce, just add more milk - 1/3 to 1/2 cup, until happy with the consistency.)
8. serve with garlic bread and salad for a real italian meal :)

mushrooms, onion, clove garlic, margarine, spinach, cream cheese, tomato, milk, parmesan cheese, italian seasoning, salt, black ground pepper, frozen cheese tortellini

Taken from cookpad.com/us/recipes/331572-jessica-ls-tortellini-provera (may not work)