Summer Sausage Pasta

• 1 pd. Summer Sausage
• 1 1/2 cup diced onions
• 2 tbsp vegetable oil
• 2 cup chicken broth
• 1 can rotel tomatoes
• 1/2 cup heavy cream
• 4 cup Montery Cheese shredded
• 4 oz penne
• 2 clove of garlic

1. In a med high skilet brown the sausage and onion, lightly in the oil
2. Add the garlic and stir around until fragrant about 3 min.
3. Add the uncooked penne to the skillet
4. Then add the tomatoes, broth, and heavy cream.
5. Bring to a boil then reduce to med low and cover and let cook until tender about 20min.
6. Add half the cheese to the dish and stir, then place the remainder on the top and let get melted.
7. Enjoy!
8. This was a recipe I tried on Pinterest and wanted to share because it is so good and a man pleaser.

summer sausage, onions, vegetable oil, chicken broth, tomatoes, heavy cream, montery cheese, penne, clove of garlic

Taken from cookpad.com/us/recipes/338552-summer-sausage-pasta (may not work)