Polenta Pasticciata

• 500 g prepared polenta (cold and sliced 1 cm thick)
• 300 ml bechamel sauce
• 200 g gorgonzola (crumbled)
• 100 g bacon, slices (chopped)
• 2 tablespoons grana padano, grated or 2 tablespoons parmesan cheese
• 1 -2 sage leaf (chopped)
• salt and pepper

1. Butter a terrine and make a layer of polenta on the bottom.
2. cover this with a layer of bechamel, some crumbled gorgonzola and some chopped pancetta.
3. Keep on layering, ending up with bacon pieces on top.
4. Add the Grana Padano, chopped sage leaf and pepper on top and bake at 180 degrees C for 10-15 minutes.
5. *I grill it for a few more minutes because I like it rather browned.

bechamel sauce, gorgonzola, bacon, grana padano, sage, salt

Taken from www.food.com/recipe/polenta-pasticciata-326874 (may not work)