Lamb Burgers in Pita with Yogurt Sauce

• 2 cups plain nonfat yogurt
• 1/2 medium onion, chopped
• 1/2 cucumber, peeled, seeded, diced
• 1 tablespoon minced garlic
• 2 teaspoons fresh lemon juice
• 1 pound ground lamb
• 2/3 cup fresh white breadcrumbs
• 1/2 medium onion, chopped
• 2 tablespoons chopped fresh parsley
• 4 teaspoons minced garlic
• 1 1/4 teaspoons dried oregano
• 4 pita bread rounds, top 1/4 trimmed from each (tops reserved)
• 4 lettuce leaves

1. Mix first 5 ingredients together in medium bowl.
2. Season yogurt sauce to taste with salt and pepper.
3. Mix lamb and next 5 ingredients in large bowl until well blended.
4. Season generously with salt and pepper.
5. Shape mixture into four 3/4-inch-thick patties.
6. Preheat broiler.
7. Place lamb patties on broiler rack and broil until cooked through, about 4 minutes per side.
8. Open pita bread rounds; line bottoms with trimmed tops, if desired.
9. Place lettuce, burger, then large spoonful of yogurt sauce in each round.
10. Serve, passing sauce separately.

nonfat yogurt, onion, cucumber, garlic, lemon juice, ground lamb, fresh white breadcrumbs, onion, parsley, garlic, oregano, bread

Taken from www.epicurious.com/recipes/food/views/lamb-burgers-in-pita-with-yogurt-sauce-428 (may not work)