Spicy Pork Ribs

• 3 garlic cloves, crushed
• 2 fresh red chillies
• Sea salt and freshly ground black pepper
• 2 teaspoons smoked paprika
• 1/2 teaspoon dried chilli flakes
• 4 tablespoons olive oil
• 1 rack pork belly ribs
• 1 orange, zested and juiced
• 1 lime, zested and juiced
• 2 tablespoons honey

1. Preheat the oven to 350 degrees F (180 degrees C/gas 4).
2. Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil.
3. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
4. Mix the orange and lime juice and zest with the honey.
5. Remove the pork from the oven take off the foil and brush the meat with the honey mix.
6. Continue to cook at 375 degrees F (190 degrees C/gas 5) for about 25 minutes, basting occasionally.

garlic, fresh red chillies, salt, paprika, chilli flakes, olive oil, rack pork belly ribs, orange, lime, honey

Taken from www.foodnetwork.com/recipes/jamie-oliver/spicy-pork-ribs-recipe.html (may not work)