Red Wine And Orange Marinated Beef Skewers

• 2 cups red wine
• 1/2 cup steak sauce (e.g. A-1)
• 3 oranges, sliced into rounds
• 1 bunch green onions, sliced
• 4 small red chile peppers, seeded and finely chopped
• 4 large cloves garlic, minced
• 1 1/2 teaspoons ground ginger
• salt and pepper, to taste
• 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

1. Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
2. Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
4. Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

red wine, steak sauce, oranges, green onions, red chile peppers, garlic, ground ginger, salt, beef sirloin steak

Taken from www.allrecipes.com/recipe/89034/red-wine-and-orange-marinated-beef-skewers/ (may not work)