Prawn in coconut milk.

• 250 grams shrimp or prawn
• 2 piece onion (paste)
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1 cup tomato puree
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 1/2 tsp Turmeric Powder
• 1 tsp Red chilli powder
• 1/2 tsp Garam masala powder
• 1 Salt as per your taste
• 3 tbsp vegetable oil
• 1 Bay leaf
• 100 grams Coconut milk

1. Wash prawn n rub half tspn salt n 1/4 tspn turmeric pdr.. Keep aside for ten min.
2. Now take a heavy bottom pan.
3. Heat one tbs oil, fry all prawn for five-minute with continuously stir.
4. Now take out all prawn, place in a plate.
5. Now heat remaining two tbs oil.. Tempering Bay leaf.. Add ginger garlic paste onion paste n tomato puree too, stir continuously for two minutes.
6. Now add coriander, cumin, turmeric n chilli powder, add salt too.
7. Stir continuously, wen all spices start to release oil add fried prawn, mix well.
8. Add coconut milk.
9. Cover the lid.
10. Let it boil.
11. Now it's done.
12. Now You can check with fork the prawn done or not.
13. Prawn should not overcook, it can be hard.
14. Now add garam masala powder..
15. Serve with hot steamed rice.

shrimp, onion, ginger paste, garlic, tomato puree, coriander powder, cumin, turmeric, red chilli powder, garam masala, salt, vegetable oil, bay leaf, coconut milk

Taken from cookpad.com/us/recipes/362330-prawn-in-coconut-milk (may not work)