Au Gratin Hash Brown Casserole

• 1 can cream of chicken soup (undiluted)
• 8 oz. sour cream
• 3/4 cup margarine, melted and divided
• 3 tbsp. dried minced onion
• 1/2 tsp. salt
• 1 pkg. (2 lb.) frozen hash brown potatoes, thawed
• 2-1/2 cup shredded cheddar cheese
• 2 cups Durkee french fried onions

1. In a large bowl, combine soup, sour cream, 1/2 cup margarine, minced onion and salt.
2. Stir in potatoes and cheese.
3. Transfer to a greased casserole.
4. Toss Durkee french fried onions with remaining margarine.
5. Sprinkle mixture over potatoes.
6. Bake, uncovered at 350F for about an hour.

cream of chicken soup, sour cream, margarine, onion, salt, potatoes, cheddar cheese, french fried onions

Taken from www.foodgeeks.com/recipes/17905 (may not work)