Moi's Peach Cobbler

• 2 frozen pie crusts
• 2 lbs frozen peaches
• 1 14 cups sugar, divide into 1 cup and 1/4 cup
• 12 cup margarine, melted
• 1 teaspoon cinnamon

1. Spray a 2 quart Pyrex bowl with Pam.
2. Lay one pie crust in bottom of bowl.
3. Put peaches in a 3 quart pan.
4. Barely cover with water and 1 cup sugar.
5. Cook for a short time until sugar dissolves.
6. Pour into bowl and cover with the second pie crust.
7. Sprinkle with sugar and cinnamon.
8. Poke a few holes in top of crust for steam to escape.
9. Bake at 350 about 1 hour or until the top is brown.

frozen pie crusts, peaches, sugar, margarine, cinnamon

Taken from www.food.com/recipe/mois-peach-cobbler-220332 (may not work)