Salmon and Cherry Spinach Salad

• 3 cups Fresh, Sweet Cherries, Pitted
• 1/2 cups Water
• 1/4 cups White Cooking Wine
• 1/4 cups Red Cooking Wine
• 3 whole Shallots, Diced
• 2 cloves Garlic, Minced
• 2 Tablespoons Honey
• 1- 1/2 Tablespoon Brown Sugar
• 2 Tablespoons Lemon Juice
• 1 whole Zest Of A Lemon
• 1/2 teaspoons Salt
• 1/4 teaspoons Crushed Red Pepper Flakes
• 4 whole Salmon Fillets (4-6 Oz. Each)
• 1 bag (6 Oz. Bag) Baby Spinach
• 1/2 cups Walnuts, Chopped
• 1/4 cups Goat Cheese

1. In a large sauce pan, add all of the cherry sauce ingredients.
2. Bring the mixture to a boil over medium-high heat.
3. Once boiling, reduce heat and simmer uncovered, stirring often, until the sauce thickens, about 30 minutes.
4. Start the grill and oil the cooking surface.
5. Once the heat reaches medium, add the salmon and grill until moist, slightly pink and flaky.
6. Add each salmon to a bed of spinach and add the cherry sauce, walnuts and goat cheese to each dish.
7. Serve immediately.

sweet cherries, water, white cooking wine, red cooking wine, shallots, garlic, honey, brown sugar, lemon juice, lemon, salt, red pepper, salmon, spinach, walnuts, goat cheese

Taken from tastykitchen.com/recipes/main-courses/salmon-and-cherry-spinach-salad/ (may not work)