Fancy Chili

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup chopped green onion
• 1/2 pound lean ground beef
• 2 tablespoons hot chili powder
• One 28-ounce can fire-roasted dice tomatoes
• One 15-ounce can black beans, rinsed and drained
• 1 medium red bell pepper, cored, seeded and diced
• 4 carrots, peeled and grated
• 1/2 teaspoon brown sugar
• Pinch of salt
• Cook's Note: For a large party, double the beef.

1. In a large saucepan, heat the oil over medium heat.
2. Add the garlic and green onions and cook for about 1 minute.
3. Add the ground beef and cook until browned, about 5 minutes.
4. Stir in the chili powder until fully combined.
5. Add the tomatoes, beans, bell pepper, carrots, brown sugar and salt.
6. Bring the mixture to a boil, and then reduce the heat to low.
7. Cover and simmer the chili for 15 minutes.

olive oil, garlic, green onion, ground beef, hot chili powder, tomatoes, black beans, red bell pepper, carrots, brown sugar, salt, s

Taken from www.foodnetwork.com/recipes/trisha-yearwood/fancy-chili-recipe.html (may not work)