Paella Recipe

• 3/4 cup olive oil
• 1 tsp paprika
• 2 onions, chopped
• 3 cloves of garlic, crushed
• 1/2 tsp saffron
• 1 quart chicken broth
• 1 cups ruce
• 2 tsp salt
• 2 tbsp minced parsley
• 2 cups edemame beans
• 2 large tomatoes cut into wedges
• 1 green pepper, diced
• Then you can add any meats you want
• shrimp
• chicken
• fish (cod works well)
• sausage

1. Cook chicken/sausage ahead
2. Saute onion in olive oil with paprika ~5 min
3. Add garlic and saffron
4. Add 1 Tbsp broth
5. Add meat if cooked before
6. Add rice and stir to coat in oil
7. Slowly add remaining broth, salt, parsley and beans
8. Bring to boil and simmer until rice is barely tender ~15 min
9. Add fish and remaining ingredients
10. Cook until rice and shrimp are cooked
11. Can add more broth if it seems to dry

olive oil, paprika, onions, garlic, saffron, chicken broth, ruce, salt, parsley, edemame beans, tomatoes, green pepper, meats, shrimp, chicken, fish, sausage

Taken from cookeatshare.com/recipes/paella-406 (may not work)