Cheesy Potato Casserole

• 2 lbs red potatoes
• 14 cup butter, melted
• 12 cup green onion, sliced thin
• 1 teaspoon salt
• 14 teaspoon pepper
• 8 ounces sour cream
• 2 -3 bacon, slices cooked crisp (optional)
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 2 cups shredded cheddar cheese
• buttered breadcrumbs, amount to taste

1. Cook potatoes in boiling water until tender; drain and cool.
2. Peel and cut into 1/4" slices; set aside.
3. Combine 1/4 cup butter and next 6 ingredients in a large bowl.
4. Gently stir in potatoes and cheese.
5. Spoon into a lightly greased 13x9x2 inch baking dish.
6. Sprinkle over potato mixture with buttered breadcrumbs.
7. Bake, uncovered for 350 degrees for about 25 minutes.

red potatoes, butter, green onion, salt, pepper, sour cream, bacon, cream of chicken soup, cheddar cheese, buttered breadcrumbs

Taken from www.food.com/recipe/cheesy-potato-casserole-467854 (may not work)