Mulled White Wine

• 100 ml apple liqueur or 100 ml plum liqueur
• 50 ml sugar
• 10 cloves
• 1 bay leaf
• 3 -5 cm fresh ginger (1-2 inches)
• 1 lemon, zest of, julienned
• 1 (750 ml) bottle white wine

1. Combine all ingredients in a saucepan and heat gently (do not boil!
2. ).
3. Sieve and serve hot.

apple liqueur, sugar, cloves, bay leaf, ginger, lemon, white wine

Taken from www.food.com/recipe/mulled-white-wine-340653 (may not work)