White Wine and Mushroom Chicken

• 1 tbsp. olive oil
• 1 1/4 lb. chicken cutlets
• 1/4 tsp. salt
• .13 tsp. Pepper
• 10 oz. sliced mushrooms
• 1 shallot
• 1/2 c. chicken broth
• 1/2 c. white wine
• 2 tbsp. butter
• chopped parsley
• Soft polenta
• Sauteed broccoli rabe

1. In 12-inch skillet, heat olive oil on medium-high.
2. Sprinkle chicken cutlets with salt and pepper.
3. Cook 6 minutes or until cooked through, turning once; transfer to plate and cover.
4. Add mushrooms and minced shallot to skillet.
5. Cook 3 minutes.
6. Add white wine; cook 2 minutes.
7. Stir in chicken broth and juices on plate; cook to reduce by half.
8. Off heat, stir in butter, then chopped parsley.
9. Serve on soft polenta with sauteed broccoli rabe, if desired.

olive oil, chicken cutlets, salt, pepper, mushrooms, shallot, chicken broth, white wine, butter, parsley, polenta, broccoli rabe

Taken from www.delish.com/recipefinder/white-wine-mushroom-chicken-recipe-ghk1014 (may not work)