Sour Cream Orange Muffins

• 1 Medium size orange (*) Cut in chunks & seeded
• 1 Egg
• 1/2 cup (125 ml) Milk
• 1/2 cup (125 ml) Sour Cream
• 1/3 cup (80 ml) Vegetable Oil
• 3/4 cup (175 ml) Sugar
• 1/2 tsp (2 ml) Salt
• 1-1/2 cups (350 ml) All-purpose flour
• 1 tsp (5 ml) Baking Powder
• 1 tbsp (15 ml) Orange juice
• 1 tbsp (15 ml) Finely grated orange peel
• 1/2 cup (125 ml) Confectioners sugar

1. Process, blend, or grind the whole, seeded orange until finely chopped but not pureed.
2. Beat together with the egg, milk, sour cream, and sugar until thoroughly blended.
3. Stir in the flour, salt, and baking powder just until well mixed.
4. Do not beat or over-mix.
5. Divide into 12 muffin tins lined with paper cups.
6. Bake at 400 degrees (200 C.) for 22 to 25 minutes.
7. Remove to a wire rack to cool.
8. Stir glaze ingredients until well blended.
9. Brush with Orange Glaze.

orange, egg, milk, sour cream, vegetable oil, sugar, salt, flour, baking powder, orange juice, confectioners sugar

Taken from online-cookbook.com/goto/cook/rpage/0000E9 (may not work)