Basil Vinaigrette

• 13 cup chopped fresh basil
• 2 tablespoons Dijon mustard
• 1 12 teaspoons seasoning salt
• 34 teaspoon lemon pepper
• 34 teaspoon ground black pepper
• 34 cup vegetable oil
• 13 cup white wine vinegar
• 1 tablespoon fresh lemon juice

1. In a small bowl combine basil, mustard, seasoned salt, lemon pepper, oil, vinegar and lemon juice.
2. Stir just before using.

fresh basil, mustard, salt, lemon pepper, ground black pepper, vegetable oil, white wine vinegar, lemon juice

Taken from www.food.com/recipe/basil-vinaigrette-74000 (may not work)