Big plate chicken mince

• 500 grams chicken mince
• 500 grams potatoes
• 1 pinch bay leaf
• 1 medium cinnamon
• 3 clove star anise
• 2 medium spring onion
• 1 pinch dry chillies
• 1 dash Dark soy sauce
• 2 dash Light soy sauce
• 2 tbsp Sugar

1. Dice Potatoes into 1cm cubes, rough chop spring onion and dry chillies.
2. Heat oil in the wok.
3. Melt 2 Table spoons of sugar, until browned.
4. Stir Fry chicken mince with melted sugar until cooked.
5. Add All the spices, stir further 5min.
6. Add Dark soy sauce for color and light soy sauce for flavor.
7. Add Diced potatoes and a cup of water, mix well.
8. Cover Lid simmer until potatoes are soft.
9. Open Lid until water almost cooked off.
10. Serve With steamed rice.

bay leaf, cinnamon, anise, spring onion, chillies, soy sauce, soy sauce, sugar

Taken from cookpad.com/us/recipes/330976-big-plate-chicken-mince (may not work)