Paper Bag Apple Pie

• 1 (9-inch) unbaked pie shell
• 6 c. tart cooking apples, peeled, cored and sliced
• 1 c. sugar
• 1 tsp. lemon juice
• 1/2 tsp. nutmeg
• 1/8 tsp. salt
• 1/2 c. all-purpose flour
• 1/2 c. firmly packed brown sugar
• 3 Tbsp. butter or margarine

1. Prepare pie crust according to recipe or package directions. In a large bowl, toss apples with sugar, 2 tablespoons flour, lemon juice and seasonings until well coated.
2. Spoon into pie shell.
3. In small bowl, combine 1/2 cup flour and brown sugar.
4. Cut in butter with a pastry blender until mixture is crumbly. Sprinkle evenly over apples.
5. Place pie in large brown, heavy-duty paper bag.
6. Fold open end over twice.
7. Seal with large paper clips.
8. Preheat oven to 400u0b0.
9. Bake 45 to 50 minutes or until topping is golden brown.

shell, tart cooking apples, sugar, lemon juice, nutmeg, salt, allpurpose, brown sugar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048092 (may not work)