Frozen Double Peanut Butter Pie

• 24 peanut butter sandwich cookies, finely crushed (about 3 cups)
• 5 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup sugar
• 1 Tbsp. vanilla
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Beat next 4 ingredients in medium bowl with mixer until well blended.
3. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
4. Freeze 4 hours or until firm.
5. Remove from freezer 30 min.
6. before serving.
7. Let stand at room temperature to soften slightly.
8. Top with remaining COOL WHIP.

peanut butter, butter, philadelphia cream cheese, peanut butter, sugar, vanilla

Taken from www.kraftrecipes.com/recipes/-30741.aspx (may not work)