Herbed Cheese-Stuffed Bread Twists

• 1 (11 ounce) container refrigerated breadstick dough
• 2 tablespoons herb cheese spread, divided (recommended ( Boursin)
• 1 egg white
• salt & freshly ground black pepper

1. Preheat oven to 375 degrees F.
2. Unroll breadstick dough into 12 separate breadsticks.
3. Using a wet fingertip, make a "canal" down the center of each breadstick.
4. Spread cheese into canals (about 1/2 teaspoon per breadstick).
5. Fold over breadsticks, covering filling and pinch the edges together to seal.
6. Stretch and twist the breadsticks into 8-inch twists and place side-by-side on a baking sheet.
7. Brush twists with egg white and sprinkle with salt and black pepper.
8. Bake 12 minutes, until golden brown.

herb cheese, egg, salt

Taken from www.food.com/recipe/herbed-cheese-stuffed-bread-twists-257448 (may not work)