Blueberry Pie Recipe

• 10 inch pie crust
• 1 pkg. Dream Whip
• 3 c. powdered sugar
• 1/3 c. minced pecans
• 8 ounce. cream cheese
• 1 can blueberry pie filling

1. Press pecans into pie shell before baking, then bake pie shell at 375 degrees till light brown.
2. Beat 1 package Dream Whip, then add in cream cheese and powdered sugar and mix well.
3. Pour into baked pie shell (cooled), then top with blueberry filling.
4. Refrigeratefor at least 1 hour.

crust, dream whip, powdered sugar, pecans, cream cheese, blueberry pie filling

Taken from cookeatshare.com/recipes/blueberry-pie-31312 (may not work)