One-Bowl Cheesecake

• 3 (8 ounce) packages cream cheese
• 1 cup white sugar
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 5 eggs
• 1 cup sour cream
• 2 tablespoons white sugar
• 1/4 teaspoon vanilla extract

1. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
2. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
3. To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
4. Let cool, refrigerate several hours before serving.

cream cheese, white sugar, almond extract, salt, eggs, sour cream, white sugar, vanilla

Taken from www.allrecipes.com/recipe/8234/one-bowl-cheesecake/ (may not work)