Mock Parmigiana

• 4 pounds ground beef
• 4 large eggs
• 1 x seasoned salt to taste
• 1 x onion salt to taste
• 1 x black pepper to taste
• 1 1/2 cups bread crumbs seasoned
• 13 cup parmesan, parmigiano-reggiano cheese, grated grated
• 3 small cans tomato sauce
• 1 x italian seasoning to taste
• 1 x onion salt to taste
• 1 dash worcestershire sauce
• 1 large onions sliced
• 8 ounces mushrooms drained
• 2 cups mozarella cheese, fat-free shredded

1. Combine first 7 ingredients and shape into patties.
2. Set aside.
3. To make sauce, saute onion slices in 3 tablespoons butter or margarine until soft.
4. Add remaining ingredients for sauce.
5. Place patties in large baking pan in single layer and pour sauce over.
6. Cover pan with aluminum foil and bake one hour at 375F (190C).
7. After baking, remove foil, sprinkle each patty generously with the Mozzarella cheese and return to oven until cheese is melted.

ground beef, eggs, salt, onion salt, black pepper, bread crumbs, parmesan, tomato sauce, italian seasoning, onion salt, worcestershire sauce, onions, mushrooms, mozarella cheese

Taken from recipeland.com/recipe/v/mock-parmigiana-36374 (may not work)