Drinkable Tofu & Corn Potage

• 400 ml Onion soup stock
• 200 grams Silken tofu
• 200 grams Corn (kernels)
• 1 Salt

1. Add the corn and tofu to the onion soup stock, gently warm it, and blend it until smooth.
2. Season with salt to finish.
3. I added some baked and shredded lightly-salted salmon and more corn kernels and made a doria.

onion soup stock, silken, salt

Taken from cookpad.com/us/recipes/145893-drinkable-tofu-corn-potage (may not work)