Simple Coffee-flavored Truffles

• 150 grams Dark chocolate
• 90 grams Heavy cream
• 2 tsp Instant coffee
• 2 tsp Rum
• 2 tsp Mizuame starch based sweet syrup (sugar syrup)
• 60 grams Bitter chocolate

1. Break the chocolate apart.
2. Melt it in a bowl over a 50C hot bath.
3. Heat the heavy cream, mizuame, and instant coffee in a pot.
4. Turn the heat off when it's just below boiling.
5. Add the mixture from Step 2 into the bowl from Step 1.
6. Fold in using a rubber spatula.
7. Add rum and mix well.
8. Lay a sheet of plastic wrap in a flat container, and pour in the mixture from Step 3.
9. Chill in the fridge to harden.
10. When the chocolate has hardened, chop it up into pieces and roll them into a ball.
11. Chill them in the fridge for about 1 hour.
12. Chop up the chocolate marked with a , and melt over a hot bath.
13. Do not warm it too much, since it will melt the chocolate from Step 5 when coating.
14. Put each chocolate ball (from Step 5) into the molten chocolate from Step 6.
15. Roll them around, then place them onto a sheet of oven paper.
16. Chill in the fridge to harden.
17. To make a ganache-type truffles, coat the chopped chocolate from Step 5 with powdered cocoa..
18. Step 2: You can also put the chocolate and heavy cream into a bowl and microwave them to melt.
19. The chocolate for coating in Step 6 can be melted in the same way by microwaving.
20. Step 7: If it's too difficult to shape, please trace it with a fork before it hardens completely.
21. You can also use milk chocolate for the coating.

chocolate, heavy cream, coffee, mizuame starch, bitter

Taken from cookpad.com/us/recipes/143328-simple-coffee-flavored-truffles (may not work)