Chocolate Ice-Cream Sandwiches

• 14 cup plain flour
• 2 tablespoons clear honey
• 2 tablespoons caster sugar
• 1 egg white
• 2 tablespoons butter, melted
• 200 g low-fat ice cream
• 100 g dark chocolate, melted, to serve

1. Preheat oven to 180C/160C fan forced.
2. Line 2 large baking trays with baking paper.
3. Process flour, honey, sugar, egg whites and margarine until combined.
4. For each biscuit, place 1 teaspoonful of mixture on prepared tray; spread to a 5cm circle.
5. Bake for 8-10 minutes or until golden brown, swapping trays halfway through cooking.
6. Let biscuits cool on trays (biscuits will be crisp on cooling).
7. Sandwich biscuits with ice-cream.
8. Place in the freezer for 15-20 minutes to set.
9. Drizzle biscuits with melted chocolate to serve.

flour, clear honey, caster sugar, egg, butter, lowfat ice cream, dark chocolate

Taken from www.food.com/recipe/chocolate-ice-cream-sandwiches-357792 (may not work)