Sweet and Sour Chicken

• 3 tbsp. cornstarch
• 1 can Campbell's Condensed Chicken Broth
• 1 tbsp. vegetable oil
• 1 lb. skinless, boneless chicken breast
• 1 can pineapple chunks
• 1/4 c. sugar
• 1/4 c. vinegar
• 1 green pepper
• 1 red pepper
• 4 cooked rice

1. Mix cornstarch and broth.
2. Heat oil in skillet.
3. Add chicken and stir-fry until browned.
4. Add broth mixture, pineapple, sugar, vinegar and pepper.
5. Heat to a boil.
6. Cook and stir until mixture boils and thickens.
7. Cover.
8. Cook over low heat 5 min.
9. or until done.
10. Serve over rice.

cornstarch, campbells condensed chicken broth, vegetable oil, skinless, pineapple, sugar, vinegar, green pepper, red pepper, rice

Taken from www.delish.com/recipefinder/sweet-sour-chicken-recipe-campbells-1109 (may not work)