Spinach Dip

• 8 ounces grated monterey jack cheese
• 8 ounces cream cheese
• 12 cup shredded parmesan cheese
• 1 (6 ounce) box frozen spinach (thawed and well drained)
• 1 (10 ounce) canchopped Ro-Tel tomatoes (Not drained)
• 2 tablespoons chopped jalapenos
• 12 cup chopped purple onion

1. Combine all ingredients together in a double boiler or a crock pot.
2. Warm on low heat until all the cheese is melted and mixed.
3. This is best served immediately after making and still warm.
4. Crock pot is good to use but watch closely so it doesn't scorch.
5. I suggest Pita chips but any will do.
6. Reheats just fine.
7. Easy to double the recipe to serve a crowd.

cheese, cream cheese, parmesan cheese, frozen spinach, rotel, jalapenos, purple onion

Taken from www.food.com/recipe/spinach-dip-511316 (may not work)