Shiso-Cheese Swirls

• 1 leaf Shiso leaf
• 2/3 slice Sliced cheese

1. Wash the shiso leaf, cut off the stem and cut in half lengthwise.
2. Put a slice of cheese on the back of a halved shiso leaf.
3. Roll up and cut into half.
4. Secure with a toothpick or pick, or just leave as-is.

leaf, cheese

Taken from cookpad.com/us/recipes/169129-shiso-cheese-swirls (may not work)