Chicken Casserole

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 c. mayonnaise
• 1/2 c. water
• 4 c. cooked, chicken breasts
• 1 medium green pepper, chopped up in tiny pieces
• 1 small onion (small pieces)
• 4 hard-boiled eggs
• 2 small bags slivered almonds
• 1/2 c. chopped celery
• 1 bag potato chips

1. Mix soups, mayonnaise and water in a bowl.
2. Add green pepper, onion, almonds and celery.
3. Mix well.
4. Cut chicken breasts into small pieces and add to mixture.
5. Mash hard-boiled eggs up and add this to mixture.
6. Mix well and put into large casserole dish. Crush potato chips in bag and add these to the top of the casserole.
7. Bake for 45 minutes to 1 hour at 350u0b0.

cream of mushroom soup, cream of chicken soup, mayonnaise, water, chicken breasts, green pepper, onion, eggs, almonds, celery, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251684 (may not work)