Tomato and Herb Vinaigrette

• 1 14 cups olive oil
• 34 cup chopped of fresh mint
• 23 cup chopped fresh basil
• 10 tablespoons red wine vinegar
• 2 12 tablespoons chopped fresh marjoram
• 2 12 tablespoons whole grain Dijon mustard
• 1 14 teaspoons sugar
• 1 14 teaspoons salt
• 1 23 cups chopped and seeded plum tomatoes

1. Whisk first 8 ingredients in bowl.
2. Add tomatoes; season with black pepper.
3. (Can be made 2 hours ahead.
4. Let stand at room temperature; mix before using.
5. ).

olive oil, mint, fresh basil, red wine vinegar, fresh marjoram, mustard, sugar, salt, tomatoes

Taken from www.food.com/recipe/tomato-and-herb-vinaigrette-419434 (may not work)