Lemon Sorbet W/Kiwi & Orange Fruit Sauce

• 1 (11 ounce) can mandarin oranges in light syrup, undrained
• 1 teaspoon cornstarch
• 2 kiwi fruits, peeled and sliced
• 3 cups fat free lemon sorbet

1. Drain oranges, reserving juice; set oranges aside.
2. Combine juice and cornstarch in a small saucepan over med high heat.
3. Bring to boil; reduce heat to med, and cook 1 minute or until thickened.
4. Place saucepan in a bowl of ice; let stand 5 minutes or until cool, stirring often.
5. Stir in oranges and kiwi.
6. Spoon 1/2 cup sorbet into each of 6 dessert bowls.
7. Spoon fruit sauce evenly over sorbet.

mandarin oranges, cornstarch, kiwi fruits, lemon sorbet

Taken from www.food.com/recipe/lemon-sorbet-w-kiwi-orange-fruit-sauce-140539 (may not work)