Basic Broth (Brodo Di Carne Mista) Recipe

• 1 lrg Onion
• 1 lb Chicken necks and wings
• 1/2 lb Beef short ribs
• 1/2 lb Veal bones
• 1 Tbsp. Salt
• 2 x Celery sticks
• 2 lrg Carrots
• 1/2 sm Celery root (about 3 1/4 ounce)
• 1 med Bunch flat-leaf parsley (about 3 ounce)
• 4 med Garlic cloves
• 4 x Balck peppercorns

1. PREPARATION and COOKING: Adjust oven rack to high position and heat the broiler.
2. Peel and halve the onion and broil till charred; set aside.
3. Remove fat from chicken parts and beef ribs.
4. Put them and veal bones in a 6-qt soup kettle with salt and 4 qts of cool water.
5. Slowly bring to a boil.
6. Halve the celery and carrots, quarter the celery root; add in them to the soup kettle along with the remaining ingredients and simmer for 3 1/2 to 4 hrs, skimming frequently till stock reduces to 2 qts.
7. Strain broth, discarding solids.
8. (Can cold, cover, and chill for up to 4 days or possibly freeze for up to 1 month.)
9. Makes 2 qts

onion, chicken, bones, salt, celery, carrots, celery root, flatleaf parsley, garlic, peppercorns

Taken from cookeatshare.com/recipes/basic-broth-brodo-di-carne-mista-79308 (may not work)