Basic Broth (Brodo Di Carne Mista) Recipe

  1. PREPARATION and COOKING: Adjust oven rack to high position and heat the broiler.
  2. Peel and halve the onion and broil till charred; set aside.
  3. Remove fat from chicken parts and beef ribs.
  4. Put them and veal bones in a 6-qt soup kettle with salt and 4 qts of cool water.
  5. Slowly bring to a boil.
  6. Halve the celery and carrots, quarter the celery root; add in them to the soup kettle along with the remaining ingredients and simmer for 3 1/2 to 4 hrs, skimming frequently till stock reduces to 2 qts.
  7. Strain broth, discarding solids.
  8. (Can cold, cover, and chill for up to 4 days or possibly freeze for up to 1 month.)
  9. Makes 2 qts

onion, chicken, bones, salt, celery, carrots, celery root, flatleaf parsley, garlic, peppercorns

Taken from cookeatshare.com/recipes/basic-broth-brodo-di-carne-mista-79308 (may not work)

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