Turkey Meatballs With Tomato Basil Sauce

• 1 lb ground turkey
• 34 cup seasoned bread crumbs
• 1 medium onion, chopped
• 2 egg whites
• 12 teaspoon dried marjoram
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 14 teaspoon black pepper
• 12 cup white wine
• 2 cups tomato basil spaghetti sauce

1. Combine turkey, bread crumbs, onion, egg whites, herbs and pepper.
2. Slowly add wine.
3. Shape into 16 meatballs and place on a greased baking sheet.
4. Bake at 350 until meatballs are firm, about 15 minutes.
5. Serve topped with hot spaghetti sauce.

ground turkey, bread crumbs, onion, egg whites, marjoram, oregano, basil, black pepper, white wine, tomato basil

Taken from www.food.com/recipe/turkey-meatballs-with-tomato-basil-sauce-510569 (may not work)