Cajun Turkey Club

• 2 slice Deli Cajun Turkey
• 2 slice Bacon, cooked
• 1 slice cheese of choice
• 2 slice Jewish Rye Bread
• 1/4 cup chopped Romain Lettuce
• 2 slice tomatoes
• 1 tsp butter
• 2 tsp Hellmanns Real Mayonnaise

1. Microwave bacon, 1-11/2 minutes per slice or fry it in a frying pan.
2. Remove and set aside.
3. Butter one side of each slice of bread, then put buttered side down in a frying pan a fry until toasted.
4. Remove from pan and let cool.
5. Slice up tomato, set aside.
6. Open rye bread up toasted side down, then spread each side with mayonnaise, then top with tomatoes, next the chopped lettuce, next the bacon, next the cheese, and last of all the Turkey folded long ways; then top it all off with the other half of rye bread.
7. Cut Diagonally and serve.

cajun turkey, bacon, choice, rye bread, romain lettuce, tomatoes, butter, mayonnaise

Taken from cookpad.com/us/recipes/356503-cajun-turkey-club (may not work)