Strawberry Cake

• 1 box white cake mix
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1 cup corn oil
• 12 cup milk
• 4 eggs
• 1 cup frozen strawberries, thawed not drained
• 1 cup coconut
• 1 cup chopped pecans
• 12 cup butter, softened
• 1 box powdered sugar
• 12 cup drained strawberry
• 12 cup coconut
• 12 cup chopped pecans

1. Preheat oven to 350.
2. Grease and flour 3 layer pans or a 9x13.
3. Combine cake mix and dry jello.
4. Beat in oil, milk and eggs, one at a time.
5. Add strawberries.
6. Fold in coconut and pecans- mix well.
7. Bake for 30 minutes or until tester comes out clean.
8. To make the frosting: Mix the remaining ingredients (butter, powdered sugar etc) well and frost the cooled cake.

white cake mix, dessert, corn oil, milk, eggs, frozen strawberries, coconut, pecans, butter, powdered sugar, strawberry, coconut, pecans

Taken from www.food.com/recipe/strawberry-cake-78734 (may not work)