Ginger-Jalapeno Slaw

• 13 c. seasoned rice vinegar
• 2 tbsp. olive oil
• 2 tsp. grated, peeled fresh ginger
• 1/2 tsp. salt
• 2 jalapeno chiles
• 1 lb. green cabbage
• 1/2 lb. red cabbage
• 3 medium carrots
• 2 green onions
• 1 c. thinly sliced kale

1. In large bowl, whisk vinegar, oil, ginger, salt, and jalapenos until blended.
2. Add green cabbage, red cabbage, carrots, green onions, and kale; toss well to coat with dressing.
3. Cover and refrigerate coleslaw 1 hour before serving to allow flavors to blend.

rice vinegar, olive oil, ginger, salt, jalapeno chiles, green cabbage, red cabbage, carrots, green onions, kale

Taken from www.delish.com/recipefinder/ginger-jalapeno-slaw-1240 (may not work)