Grand Fashioned

• 1 teaspoon superfine sugar
• 3 dashes Angostura bitters
• 3 blood orange wedges, peeled
• 2 ounces Grand Marnier
• 3/4 ounce freshly squeezed lime juice

1. Muddle the sugar, bitters, and oranges in the bottom of a mixing glass.
2. Add the Grand Marnier and juice.
3. Add enough large cold ice cubes to fit in a rocks glass and shake hard but briefly.
4. Pour all the unstrained liquid into a rocks glass and serve.
5. Dominant Flavors: blood oranges
6. Body: full, rich-textured
7. Dryness: sweet
8. Complexity: medium to high
9. Accentuating or Contrasting Flavors: bitters add depth and richness
10. Finish: medium with blood orange overtones
11. Glass: rocks

sugar, bitters, orange wedges, grand marnier, freshly squeezed lime juice

Taken from www.epicurious.com/recipes/food/views/grand-fashioned-390796 (may not work)